Seoul Food Guide

The Art of K-BBQ: How to Eat “Ssam” with “Ssam” (Without Getting Burned)

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The Art of K-BBQ: How to Eat “Ssam” with “Ssam” (Without Getting Burned) You think you know barbecue. You think it’s just throwing meat on a fire. Wrong. In Korea, BBQ is not cooking. It is a strategic team sport. There are roles, there are rules, and if you mess up, you don’t just ruin … 더 읽기

Forget Kentucky: Why Korean Fried Chicken (Chimaek) is a Religion

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Listen to me carefully. In Korea, KFC does not stand for Kentucky Fried Chicken. It stands for Korean Fried Chicken. And honestly? It’s better. (Sorry, Colonel Sanders, but it’s true.) If you think you know fried chicken, think again. Korean chicken is usually double-fried, making it thinner, crispier, and coated in sauces that were definitely … 더 읽기