Korean Raw Crab (Ganjang Gejang): Horror or Rice Thief?
In the West, we usually boil crabs, steam them, or make them into cakes. In contrast, in Korea, they soak them in soy sauce and eat them raw. Specifically, the dish Korean Raw Crab (known as Ganjang Gejang) is the king of this culinary style. To a foreigner, this looks like a scene from a … Read more