In Korea, the night doesn’t end when the bar closes; it truly ends the next morning at a steaming bowl of soup. Specifically, the concept of Haejang (releasing the hangover) is a vital part of social life. While Westerners might reach for a greasy burger or pizza, Koreans believe in “fighting fire with fire”—or rather, … Read more
Many people think Kimchi is just one type of spicy cabbage. Specifically, there are over 200 varieties of Kimchi in Korea. Just as you pair red wine with steak, Koreans have a specific Kimchi Pairing Guide for every meal to maximize the flavor. However, if you eat the wrong type of Kimchi with a delicate … Read more
If you are looking for a meal that is visually stunning, nutritionally balanced, and incredibly delicious, Bibimbap is your answer. Specifically, the word “Bibim” means mixing and “Bap” means rice. However, many beginners treat it like a “kitchen sink” salad and throw everything in raw, which often results in a soggy mess. Consequently, you need … Read more