If there is one dish that defines the Korean spirit, it is Kimchi Jjigae (Kimchi Stew). Specifically, it is the ultimate comfort food that Koreans crave after a long trip abroad. However, many beginners fail to get that deep, “Umami” flavor because they use the wrong kind of Kimchi. Consequently, your stew might taste like … Read more
If you are looking for a meal that is visually stunning, nutritionally balanced, and incredibly delicious, Bibimbap is your answer. Specifically, the word “Bibim” means mixing and “Bap” means rice. However, many beginners treat it like a “kitchen sink” salad and throw everything in raw, which often results in a soggy mess. Consequently, you need … Read more
If you have ever attended a Korean party, you have probably seen a beautiful, shiny pile of noodles mixed with colorful vegetables. Specifically, Japchae is a sweet and savory dish made from sweet potato starch noodles (Dangmyeon). However, many beginners are intimidated because they think they have to stir-fry every ingredient separately for hours. Consequently, … Read more