Traditional Korean Alcohol Guide: Beyond the Green Bottle
If you just finished a delicious market food tour, you are probably looking for something to wash it down. Specifically, many visitors think the famous green “chemically diluted” Soju is the only option in Korea. However, Korea has a rich, 2,000-year history of artisanal fermentation made from rice, water, and “Nuruk” (a fermentation starter). Consequently, … Read more