Hungry? Read the ultimate Seoul food guide. Explore Korean Fried Chicken, BBQ, Myeongdong street snacks, and hidden local gems. Eat like a local.
In Korea, the night doesn’t end when the bar closes; it truly ends the next morning at a steaming bowl of soup. Specifically, the concept of Haejang (releasing the hangover) is a vital part of social life. While Westerners might reach for a greasy burger or pizza, Koreans believe in “fighting fire with fire”—or rather, … Read more
If you ever feel lost or hungry at 3:00 AM in Korea, just look for a glowing sign that says GS25, CU, or 7-Eleven. Specifically, Korean Convenience Stores are much more than just corner shops; they are the high-tech heart of K-lifestyle in 2026. However, for a newcomer, the sheer variety of viral snacks and … Read more
If you are a fan of Korean dramas, you have probably seen characters eating ramen by the Han River. Specifically, you can now enjoy that same experience in the middle of the city at Unmanned Ramen Cafes in Korea. However, standing in front of a wall of 50 different ramen types can be overwhelming for … Read more
Many people think Kimchi is just one type of spicy cabbage. Specifically, there are over 200 varieties of Kimchi in Korea. Just as you pair red wine with steak, Koreans have a specific Kimchi Pairing Guide for every meal to maximize the flavor. However, if you eat the wrong type of Kimchi with a delicate … Read more
If you are a fan of intense heat, Korea is your ultimate playground. Specifically, Spicy Korean Food is famous for its unique blend of red chili pepper flakes (Gochugaru) and fermented paste (Gochujang). However, it is not just about the pain; the balance of sweetness and savory “Umami” is what makes it addictive. Therefore, if … Read more
Bibimbap and BBQ are delicious, but they are for tourists. If you want to earn the title of “Seoul Survivor,” you must face the dark side of K-Food. Korea has a unique culinary history where “nothing goes to waste.” Therefore, we eat feet, blood, and even bugs. To foreigners, this is a horror movie. To … Read more
In the West, we usually boil crabs, steam them, or make them into cakes. In contrast, in Korea, they soak them in soy sauce and eat them raw. Specifically, the dish Korean Raw Crab (known as Ganjang Gejang) is the king of this culinary style. To a foreigner, this looks like a scene from a … Read more
When I first arrived in Korea, I was scared of anything red. I survived on bread and plain rice. However, now I am a certified foodie who craves spicy soup at 2 AM. Seoul is a delicious maze. Therefore, it is easy to get lost or fall into tourist traps (like expensive lobster tails). To … Read more
In America, Spam is… well, it’s mystery meat. It’s emergency food you keep in your basement for the apocalypse. In Korea, Spam is a luxury gift set given during holidays. And the most popular way to eat it? Boiling it in a spicy red broth with kimchi, baked beans, tofu, and ramen noodles. It sounds … Read more
In the US, convenience store food is desperate. It’s a sad hot dog spinning on a roller grill or a stale donut. In Korea, the convenience store (CVS) is a Michelin-star restaurant for broke people. You can get a full meal, a fancy coffee, and dessert for under $5. It is called “Pyeon-eui-jeom”. There is … Read more