Miss the taste of Seoul? Try these easy Korean recipes using ingredients from your local grocery store. Simple guides for Ramyeon, Kimchi Fried Rice, and Army Stew.
If there is one dish that defines the Korean spirit, it is Kimchi Jjigae (Kimchi Stew). Specifically, it is the ultimate comfort food that Koreans crave after a long trip abroad. However, many beginners fail to get that deep, “Umami” flavor because they use the wrong kind of Kimchi. Consequently, your stew might taste like … Read more
If you are looking for a meal that is visually stunning, nutritionally balanced, and incredibly delicious, Bibimbap is your answer. Specifically, the word “Bibim” means mixing and “Bap” means rice. However, many beginners treat it like a “kitchen sink” salad and throw everything in raw, which often results in a soggy mess. Consequently, you need … Read more
If you have ever attended a Korean party, you have probably seen a beautiful, shiny pile of noodles mixed with colorful vegetables. Specifically, Japchae is a sweet and savory dish made from sweet potato starch noodles (Dangmyeon). However, many beginners are intimidated because they think they have to stir-fry every ingredient separately for hours. Consequently, … Read more
If you are looking for a dish that is spicy, silky, and incredibly comforting, look no further. Specifically, Soft Tofu Stew (Sundubu-jjigae) is the king of Korean stews. However, many beginners struggle because the tofu releases a lot of water, turning the stew into a bland soup. Consequently, you need a specific strategy to keep … Read more
When you visit Korea, you will see a lot of red food. Initially, many foreigners assume that all these dishes taste the same because they are all spicy. However, once you taste them, you will realize that Gochujang Dishes have completely different personalities. The secret lies in how the fermented chili paste is balanced with … Read more
Move over, Sriracha! There is a new global superstar in town. Recently, Gochujang Trends have taken over social media, transforming the traditional Korean chili paste into a versatile fusion ingredient. Specifically, the “Rosé” movement—mixing spicy paste with heavy cream—is the hottest food trend right now. However, this fermented sauce is much more than just “spicy … Read more
If you think cooking Korean Ramyeon is just “boiling water and throwing noodles in,” you are disrespecting the soul of Korea. In reality, there is a massive difference between “Soggy Noodles” and “PC Bang Style Ramyeon.” Why does the ramen at a Korean PC Bang (Internet Cafe) taste 10 times better than home? It is … Read more